Data/hora: 20/05/2024 14:38:16

Biblioteca(s): | Epagri-Sede.
Data corrente: | 13/06/2005
Data da última atualização: | 13/06/2005
Autoria: | BEERLI, E.L.; LOGATO, P.V.R.; FIALHO, E.T.
Título: | Utilizacao de betaina como flavorizante para trutas (Oncorhynchus mykiss).
Ano de publicação: | 2000
Fonte/Imprenta: | In: SIMPOSIO BRASILEIRO DE AQUICULTURA, 11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC. Anais... Florianopolis: BMLP, 2000. CD-ROM.
Idioma: | Português
Conteúdo: | The experiment was carried in 1.000 l capacity circular boxes, with 30 fishes in each box, during 14 days. Was tested 4 treatments and 3 randomized replications. The betaine levels was: 0 %, 1 %, 2 % and 3 % of ration weight. The ration was supplied 3 times diary at large and the comsumption was registred. The temperature, dissolved oxigen and pH parameters was diary considered. The bromatologic analisys of the fishes was started and at last of the 4 treatments realized. There wasn't death rate. There wasn't significative effects (P<0,05) in ration comsumption to trouts in tested parameters.
Palavras-Chave: | Betaina; Nutricao animal; Oncorhynchus mykiss; Truta.
Categoria do assunto: | --
Registro original: | Epagri-Sede (Epagri-Sede)
Exemplares: | Epagri-Sede - (37697-1) - ADD - PL - -- - CD 0001/05 -  - 000013274 - DIS